The cookery of South-West France
Auteur(s) Stéphanie Béraud-Sudreau (Auteur)
Editeur(s) Sud-Ouest
Date de parution :
17/04/2026
Collection(s) 100 %
Quatrième de couverture :
The cookery of south-west France
South-West France has a lifestyle unlike any other in France and its reputation has spread far beyond our borders. Meals in our region are copious, mouthwatering and convivial because they are made with produce from an area of particularly diverse countryside.
Preserved Duck, foie gras, Bordeaux-style entrecôte, axoa basque, Porcini Mushrooms, cannelés, 35 wonderful recipes are presented here in a very accessible way.
Disponible sous 7j
(sous réserve de confirmation)
(sous réserve de confirmation)
9.90 €
Livraison ou retrait librairie
Ean :
9782817712840
Rayon(s) Cuisine
Pages :
76
Hauteur :
19.0
cm
Largeur : 16.0 cm
Epaisseur : 0.8 cm
Largeur : 16.0 cm
Epaisseur : 0.8 cm